With less seafood when you look at the ocean with each moving year, Israel’s Grow Fish Anywhere has discovered an approach to develop them within the wilderness.
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“There’s a great amount of seafood when you look at the ocean,” the old saying goes – but that’s not because real as it used to be. Year in fact, says Dotan Bar-Noy, CEO of Israel’s GFA (Grow Fish Anywhere) Advanced Systems, there are fewer fish in the sea with each passing. “Overfishing is just a much larger problem than people understand, as well as in a years that are few numerous species of sodium water seafood are merely likely to fade away if one thing is not done.”
Bar-Noy and 30 or more other people – mostly engineers, marine biologists along with other technical folk – have discovered a remedy into the diminishing variety of seafood within the sea. In line with the work of Israeli scientist Dr. Yossi Tal and Hebrew University professor Jaap van Rijn – creator of this system – GFA is promoting an on-land environment where seafood could be raised, without the need to trade water or address it chemically.
“We call this a system that is zero-discharge” Bar-Noy informs ISRAEL21c.